I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Friday, 11 August 2017
Chettinad Scrambled eggs #sikandalouscuisine
I didn't know such a recipe existed and was quite sceptical of scrambling this up- I am glad I did , these eggs tasted divine. The recipe is from Chettinad Kitchen , a superb book I chanced upon online and bought .
1/2 Teaspoon Haldi.
1/2 Cup Finely Chopped Onions.
Chopped Green Chilies.2 Tablespoons Roasted Cashews - I didnt use.
2 Tablespoons oil.
2-4 Curry Leaves - Always tear them to release more aromas .
1 Teaspoon Black Mustard Seeds.
1 Teaspoon Urad Dal.
1.Whip up eggs with haldi and salt - set aside.
2. Heat oil , add all the tempering ingredients . When Dal changes color add onions and green chilies and cook till onions are soft , not colored.
3. Mix in the egg , stirring continuously till eggs are cooked.