Monday, 17 July 2017

Piro Makai Ko Tarkari #sikandalouscuisine


Spicy Corn Curry

Corn is a big favourite at home - while we mostly roast it , at time we make this delicious dry curry - Go with the flow type of recipe - you adjust flavors to suit your palate. This is what I did here :

1 Large Corn on The Cob - Pressure cook till soft.
2 Tablespoons Chopped Onions.
Dhania Greens.
Lemon Juice To Taste.
A Pinch of Haldi.
Red Chili Powder - For color.
Mustard Oil.
Salt.
Make Coarse Paste:
1/2 Teaspoon Mustard Seeds.
3-4 Cloves Garlic.
Dried Red Chilies.
1 Chopped Green Chili.

Heat mustard oil , add in paste , sizzle for 20-30 seconds no more , add onions . When onions begin to soften , not color haldi and chili powder then tip in the corn .increase heat , saute adding salt for about 2 minutes , lower heat - splash some water , and simmer covered on low for 4-5 minutes.Add lemon juice , adjust flavors and serve at room temperature - We make this super spicy


Atul Sikand
Founding Member ,Delhi Gourmet Club
DirectorAsian Hawkers Market Pvt. Ltd. #asianhawkersmarket #sikandalouscuisine #veebaasianhawkersmarket 
Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/ 
More About My Work At , http://sikandalous-cuisine.blogspot.in/

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