I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Monday, 17 July 2017
Piro Makai Ko Tarkari #sikandalouscuisine
Spicy Corn Curry
Corn is a big favourite at home - while we mostly roast it , at time we make this delicious dry curry - Go with the flow type of recipe - you adjust flavors to suit your palate. This is what I did here :
1 Large Corn on The Cob - Pressure cook till soft.
2 Tablespoons Chopped Onions.
Lemon Juice To Taste.
A Pinch of Haldi.
Red Chili Powder - For color.
Make Coarse Paste: 1/2 Teaspoon Mustard Seeds.
3-4 Cloves Garlic.
Dried Red Chilies.
1 Chopped Green Chili.
Heat mustard oil , add in paste , sizzle for 20-30 seconds no more , add onions . When onions begin to soften , not color haldi and chili powder then tip in the corn .increase heat , saute adding salt for about 2 minutes , lower heat - splash some water , and simmer covered on low for 4-5 minutes.Add lemon juice , adjust flavors and serve at room temperature - We make this super spicy