I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Tuesday, 11 July 2017
Kerala Egg Roast #sikandalouscuisine
Another fabulous recipe by Prima Kurien - My home smelt aromatic and delicious as this delicious egg roast was in progress. I am producing the recipe as per Prima's quantities . Do try it - you will love it !
5 Hard Boiled Eggs - Peel and make shallow slits. . I sautéed them in a bit of oil and haldi .
1 Tablespoon Dhania Roots.
Pound the above to make together .
1 Heaped Teaspoon
Chilly powder - I prefer Deghi
1 Heaped Tablespoon
Turmeric- a pinch
1 petal of star anise
all of it in warm water and let it be for 10 mins
Other Ingredients :
1 Cup Onions Sliced.
1 Tablespoon Ginger Garlic Paste.
3/4th Cup Tomato in pulpy puree not paste.
1 Teaspoon Sugar.
Dhania Greens For Garnish
A Pinch of Garam Masala.
Green Chilies Slit - As per taste.
Fry the onions along with the
STEP 1 ingredients
ill onions turn light brown . Toss in a few curry leaves .
dd the garlic ginger and green chillies . Then the tomatoes till the skin starts coming away. Reduce flame and add the
ingredients of STEP 2
and fry till oil separates.also Add the sugar and pepper powder. Add the garam Masala & salt . Stir everything well.
Add in the eggs and cover it with the Masala. Take off the flame. Garnish with coriander.
Let the curry rest for an hour or so for the Masala flavour to permeate the eggs. Serve with rotis, appams , string hoppers or Malabar parathas. Bon Appetit