This superb recipe was given to me by Lirish - he runs the coorg Shoppe from where you get this Kuchampali and many other specialities online . I ran out of his Pork Masala so googled a substitute which is mentioned below - this masala worked very well.
1 Kg Pork.
1 Teaspoon Red Chili Powder.Turmeric powder.
1" Ginger .
15 Cloves Garlic.
7-8 Green Chilies.
1/2 Bunch Green Coriander Leaves.
Pork Masala Powder - Dry Roast & Grind:
2 Teaspoons Coriander Seeds.
1 Teaspoon Black Peppercorn.
1. Wash and drain pork , cut the pieces small . Add turmeric powder, salt, red chilly powder and marinate for about 30 minutes.
2. Grind coarsely sliced onions, ginger, garlic, green chillies, coriander leaves together.
3. Put the marinated pork in a thick bottomed vessel, add ground paste, mix well and cook in medium heat till soft. Then add the Pork Masala Powder and ½ tsp kachampuli (local coorgi vinegar) and cook for 5 to 10 minutes.
Founding Member ,Delhi Gourmet Club
Administrator & Owner Sikandalous Cuisine https://www.facebook.com/group