I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Sunday, 25 June 2017
Prawn Pepper Burnt Garlic #sikandalouscuisine
A delicious and easy recipe , toss this up when ready to serve - you adjust garlic , pepper to your palate . Here is what I did :
500 Grams Prawns - Medium Size tails on.
15-20 Coarsely Chopped Garlic.
1 Teaspoon Freshly Ground Black Peppercorn.
Juice of Half a Lemon- Maybe less.
1 Tablespoon Oil.
Lots of Torn Curry Putta.
Heat oil , I used mustard oil , when hot add black pepper and almost immediately add curry leaves and half the minced garlic . When garlic just about begins to color , add the rest of the garlic and salt .
After 30 seconds you will note the earlier batch of garlic has begun to brown - thats what we want -it gives a great flavor and bite, we arent looking to brown the entire garlic , the rest should just go limp.We add lots of curry leaves for the same reason - they give a great flavor.
Now tip in the prawns , saute on very high for about 90 seconds till done.Squeeze lemon juice , toss and bring out the chilled beer !