Sunday, 25 June 2017

Prawn Pepper Burnt Garlic #sikandalouscuisine


A delicious and easy recipe , toss this up when ready to serve - you adjust garlic , pepper to your palate . Here is what I did :

500 Grams Prawns - Medium Size tails on.
15-20 Coarsely Chopped Garlic.
1 Teaspoon Freshly Ground Black Peppercorn.
Juice of Half a Lemon- Maybe less.
1 Tablespoon Oil.
Lots of Torn Curry Putta.
Salt.

Heat oil , I used mustard oil , when hot add black pepper and almost immediately add curry leaves  and half the minced garlic . When garlic just about begins to color , add the rest of the garlic and salt . 

After 30 seconds you will note the earlier batch of garlic has begun to brown - thats what we want -it gives a great flavor and bite, we arent looking to brown the entire garlic , the rest should just go limp.We add lots of curry leaves for the same reason - they give a great flavor.

Now tip in the prawns , saute on very high for about 90 seconds till done.Squeeze lemon juice , toss and bring out the chilled beer ! 

Atul Sikand
Founding Member ,Delhi Gourmet Club
DirectorAsian Hawkers Market Pvt. Ltd. #asianhawkersmarket #veebaasianhawkersmarket
Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/ #sikandalouscuisine
More About My Work At , http://sikandalous-cuisine.blogspot.in/

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