500 Grams Paneer - I crumble my paneer by hand add salt and let it sit in a strainer to get rid of water if any - say 30 minutes.
2-3 Tablespoons Chopped Onion.
2 Tablespoon Minced Ginger.
2 Tablespoons Chopped Dhania Leaves
Chopped Green Chilies.
1++ Tablespoon Cornflour .
1. Add the grated cheese to hung curd along with a 1/4 of green chillies and dhania greens.Set to chill till needed.
2. Gently knead all the ingredients well-not the curd.
Fry one tikki to get an idea of the flavors and adjust accordingly - same way you can increase the cornflour if they don't hold.
Founding Member ,Delhi Gourmet Club
Administrator & Owner Sikandalous Cuisine https://www.facebook.com/group