I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Monday, 29 May 2017
Tinday Ka Bhartha #sikandalouscuisine
A light and delicious recipe - as tindas are roasted they are already 75% cooked before final ' finishing ' in masala - you use less oil . Roasting tindas adds many layers and depths of flavors ..
500 Grams Tender Unpeeled Tindas.
1 Large Onion - Slice long and halve .
1 Large Tomato - Slice like Onion.
12-15 Cloves Garlic - Slice in two.
1 Teaspoon Minced Ginger.
Chilies To Taste.
1 Teaspoon Jeera.
1/2 Teaspoon Haldi.
A Pinch of Hing.
1 Tablespoon Mustard Oil.
1. Roast tindas on a tava after lightly oiling them. I roasted them covered for about 10 minutes .Discard some skin that peels off easily and then slice tindas.
2 heat mustard oil , splutter jeera , add hing after 10 seconds add onions. As onions begin to change color add ginger and garlic along with everything else except for dhania. Give a good mix and cook covered on low for 7-10 minutes.