Monday, 29 May 2017

Tinday Ka Bhartha #sikandalouscuisine


A light and delicious recipe - as tindas are roasted they are already 75% cooked before final ' finishing ' in masala -  you use less oil . Roasting tindas adds many layers and depths of flavors .. 

500 Grams Tender Unpeeled Tindas.
1 Large Onion - Slice long and halve .
1 Large Tomato - Slice like Onion.
12-15 Cloves Garlic - Slice in two.
1 Teaspoon Minced Ginger.
Chilies To Taste.
1 Teaspoon Jeera.
1/2 Teaspoon Haldi.
Dhania Greens.
A Pinch of Hing.
Salt.
1 Tablespoon Mustard Oil.

1. Roast tindas on a tava after lightly oiling them. I roasted them covered for about 10 minutes .Discard some skin that peels off easily and then slice tindas.
2 heat mustard oil , splutter jeera , add hing after 10 seconds add onions. As onions begin to change color add ginger and garlic along with everything else except for dhania. Give a good mix and cook covered on low for 7-10 minutes.
Your super yum tindas are ready !



Atul Sikand
Founding Member ,Delhi Gourmet Club
DirectorAsian Hawkers Market Pvt. Ltd. #asianhawkersmarket
Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/ #sikandalouscuisine
More About My Work At , http://sikandalous-cuisine.blogspot.in/

No comments:

Post a Comment