Friday, 19 May 2017

Tamatar Wali Bhindi #sikandalouscuisine


​This is a simple everyday recipe - with an interesting twist - we add tomatoes after bhindi has been cooked . This way you get a nice juicy bit of tomato , which changes the flavors . Here is what we do .

250 Grams Bhindi.
4 Tablespoons Onions Chopped. 
4-5 Tablespoon Tomatoes - Remove seeds and chop as seen in the photograph.
1/2 Teaspoon Jeera.
1/2 Teaspoon Haldi.
Chilies To Taste.
Salt.

1. Heat oil , splutter jeera , when done add onions and garlic paste.Cook till onions begin to change color then tip in haldi and chilies.
2. Add bhindi and salt - gently mix and allow bhindi to cook on low uncovered till done- stir occasionally .
3. When bhindi is fully cooked , mix in diced tomatoes and turn off the heat - No cooking beyond this point as you want your tomatoes firm.The residue heat from within will warm up tomatoes enough to heat up their juices which you get with each bite.

Bhindi from my home to yours , I hope you enjoy it.


Atul Sikand
Founding Member ,Delhi Gourmet Club
DirectorAsian Hawkers Market Pvt. Ltd. #asianhawkersmarket
Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/ #sikandalouscuisine
More About My Work At , http://sikandalous-cuisine.blogspot.in/


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