I watched Sanjeev Kapoor making mixed fruit kheer and thought it was pretty cool . He used leftover rice which I thought was great , but sauteed his fruit in butter - which though may bring out more flavors , I didnt think it was needed - so here is my take on his fruit fabulous kheer.
2 liters Full Cream Milk.
Sugar / Jagger - I used jaggery to taste.
1 Measuring cup Boiled Rice.
As much assorted Mixed Fruit.
1. Boil the milk , reducing it till you have about 1.5 liters left . Now add sugar / jaggery - remember fruit will also add to the sweet.Add boiled rice.Set aside to chill.
2. Chop into bite sized all the fruit you want and add into the chilled kheer.