¾ Cup Jaggery
10 Cloves Garlic
10 Dry Red Chillies
¾ Cup White Vinegar + Extra
2 Sticks Cinnamon (1” piece)
2 Tablespoons Raisins + 10-12 extra
10 dry red chillies, 10 cloves garlic, and 10-20 raisins
Cook till mangoes are done, and liquid evaporates. Stir well in-between with a wooden spoon to avoid mangoes sticking to the bottom.
Season. Add the ground red chilli mixture.Mix well, add raisins.Cook for a few more minutes for the flavors to blend. Cool and store in clean, dry bottles.