Thursday, 27 April 2017

Veenu's Chili Mango Chutney#sikandalouscuisine


Recipe Credits Veenu Chopra

Guys go for this blindly ! Don't overcook the mangos - they should be ultra soft , but some should hold form - gives a nice texture . I followed Veenu's recipe in totality - just omitted the raisins in the chutney at the end .
6 medium Sized Raw Mangoes - Washed well, dried, peeled and diced
¾ Cup Jaggery
10 Cloves Garlic
10 Dry Red Chillies
¾ Cup White Vinegar + Extra
2 Sticks Cinnamon (1” piece)
2 Tablespoons Raisins + 10-12 extra
Salt
Soak in vinegar for 2 hours and grind to a fine paste:
10 dry red chillies, 10 cloves garlic, and 10-20 raisins
Simmer over low heat in a heavy bottom pan, the mangoes, gur, vinegar and cinnamon stick.
Cook till mangoes are done, and liquid evaporates. Stir well in-between with a wooden spoon to avoid mangoes sticking to the bottom.
Season. Add the ground red chilli mixture.Mix well, add raisins.Cook for a few more minutes for the flavors to blend. Cool and store in clean, dry bottles.

Atul Sikand
Founding Member ,Delhi Gourmet Club
Director, Asian Hawkers Market Pvt. Ltd. #asianhawkersmarket
Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/ #sikandalouscuisine
More About My Work At , http://sikandalous-cuisine.blogspot.in/

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