Tuesday, 14 March 2017

Palagaram Ari Urundai #sikandalouscuisine


This recipe is from Raama Shanker's Festive Offerings To The Gods . These are delicious rice dumplings flavored with spice , ginger and green chilies . Coconut is an option too if one wants to add.

2 Cups Idli Rava.
5 Cups Water.
2-3 Tablespoons Yellow Moong Dal.
1 Teaspoon Jeera.
1 Teaspoon Black Peppercorns.
3-4 Tablespoons Peanuts - Crushed.
2-3 Tablespoons Grated Coconut- Optional.
2-3 Green Chilies Minced.
1/2 Teaspoon Black Mustard Seeds.
1 Tablespoon Minced Ginger - Approximately .
Hing
Salt.
Minced Curry Leaves.


1. Crush lightly roasted dal , jeera and black pepper - mix with idli rava , set aside.
Heat oil , splutter mustard seeds , when they stop bouncing add hing ,ginger , curry leaves , minced green chilies , peanuts  . After 1 minute of sauteing add 5 cups boiling water.

2. Now tip in the idli rava mixture and coconut if using. Mix well , and set to simmer , stirring constantly to prevent lumps.When all water is absorbed and you have a thick mass , take it off the heat . 

3. When cool enough to handle. form round/oblong balls and steam in idli maker for 8-10 minutes . Serve hot with chutney.



Atul Sikand
DirectorAsian Hawkers Market Pvt. Ltd.
​ #asianhawkersmarket​

Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/
More About My Work At , http://sikandalous-cuisine.blogspot.in/

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