Sunday, 19 March 2017

KNachkolar Khosa Bata (Ground Raw Banana Peel) #sikandalouscuisine



Recipe Credits : Debasish Bhattacharya . #sikandalouscuisine
When I read the recipe driving back from Jaipur this afternoon I was super excited at the thought of making a chutney using what we normally feed to our cows at home - Banana Peels ! I also was missing my kitchen , not having cooked for two days . I called home in advance , got the raw bananas and when I returned a few hours ago , got cooking this awesome chutney - Go for it guys , it's fabulous. The only change I made was to add some raw Mustard Oil after taking the chutney off the fire- gave that nice kick !
This is categorized in Bangla kitchen as “Phela Chhorar Ranna” meaning, dish made with vegetable discards, such as peels, seeds, pith, etc. ‘Khosa’ is peel, here it is the peel of raw banana.KNachkolar Khosa Bata (Ground Raw Banana Peel) is very simple to make but taste-wise it is awesome. If you are not fussy about the colour of the dish I guarantee you that you will be all in praise after having it.
Ingredients:
1. Peels of two raw banana – Boiled and retained as a byproduct)
2. Garlic – 2 pods
3. Kalojire / Kalaonji / Nigella seeds – ½ tsp.
4. Dried red chili – 2
5. Green chili – 2 or 3 suiting to your taste
6. Salt – As per taste
7. Mustard oil – 3 tbsp.
8. 1 Teaspoon Mustard Oil - Added at the end.
Preparation:
1. Collect the raw banana peels, chop them roughly and grind in a mixer-grinder.
2. Heat oil in a wok and temper with red chilies and Kalojire.
3. Throw crushed garlic pods and stir fry till light brown.
4. Add the peel paste and stir.
5. Add slit green chilies and salt.
6. Stir cook till all water dries up.
7. Remove from heat when it fully dried up and leaves sides of the wok , drizzle one teaspoon of mustard oil.
8. KNachkolar Khosa Bata is ready to serve.
Serve it with hot boiled rice and have it at the start of your meal. The punch of garlic, red chili, green chili and mustard oil will be remembered for a long time. Enjoy Phela Chhorar Ranna.
Atul Sikand
Director, Asian Hawkers Market Pvt. Ltd.​ #asianhawkersmarket
Administrator & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/
More About My Work At , http://sikandalous-cuisine.blogspot.in/
— with Debasish Bhattacharya at Sikandalous Kiitchen.

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