Tuesday, 21 March 2017

Iyengar Basundhi / Rabri #sikandalouscuisine


This recipe is from Ramaa Shanker's Divine Soul Recipes - it's quite similar to what most of us make , only there was no vermicelli / rice in her recipe - which I adapted a bit and it came out delicious !

2 Liters Full Fat Milk.
1/2 Cup Sugar.
1/2 Teaspoon Cardamon Powder.
​7-8 Strands Saffron- Soaked in some warm milk.
A Fistful of Pistachios & Blanched Almonds.
1/2 Teaspoon Chironji - I didn't add.
Some Ghee Sauted Vermicelli - This isnt a part of the recipe , but my kids like it so I added some. 

Boil milk , after 15 minutes add in sugar and gently cook it another another 45 minutes on sim to desired consistency .Tip in saffron,vermicelli and half the nuts, simmered another 5-6 minutes . Take off heat after adding cardamom powder.Chilled the rabdi and serve it garnished with the remaining nuts.

Atul Sikand
​ ​

DirectorAsian Hawkers Market Pvt. Ltd.
​ #sikandalouscuisine​

Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/
More About My Work At , http://sikandalous-cuisine.blogspot.in/


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