I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Friday, 3 March 2017
Angoor Ki Launji #sikandalouscuisine
I loved the fabulous postPreeti Tandon Shridharhad made a few days ago using grapes and kakri . I had wanted to make that too but there were no kakri at home and I was in a mood to cook ! A bit of google and here is my take on Angoor Ki Launji .
750 Grams Green Grapes - Cut into two pieces. A Generous inch of Hing. 3 Tablespoons Minced Ginger. 2 Teaspoons Crushed Jeera. Broken Dried Chilies - Adjust to taste. Gur - Add at end as per taste. Lemon Juice as needed. Salt.
Heat oil , add hing and jeera , once aromatic add in ginger and broken red chilies , don't overcook the ginger - 30 seconds or so then add in grapes and some salt . From this point you need patience !
Cook covered , grapes will lose shape and release their juices. Now add in gur , keep checking for sweetness , add in lemon juice and balance out your flavors.This is crazily delicious !