1-2 Crushed Green Cardamon.1/2 Teaspoon Jeera Crushed.
A few Black Pepper Corn Crushed.
1 Medium Onion Minced .
2 Tomatoes Pureed.
1 Teaspoon Ginger Minced.
1 Teaspoon Garlic Paste.
1 Teaspoons Dhania Powder.
1/2 Teaspoon Haldi Powder.
A Pinch Kasoori Methi
1/2 Teaspoon Garam Masala
Ghee/Mustard Oil/White Oil - Go with the flow , I prefer mustard oil.
Now add garlic paste along with paneer and ' bhuno ' in the masala for 5 minutes -7 minutes on low . Mix in garam masala as you take the kadhai off the heat .If you want a slight thick gravy , add 180 Ml boiling water , cook covered on low for a maximum of 2 minutes .Adjust flavors .