For lack of a better name I called this Teen Masala Meat ! No stress slow cooking with yum results .
500 Grams Mutton.
2 Tablespoon Thick Curd.
A Pinch of Hing.
2 + 1 Tablespoon Mustard Oil.
1 Teaspoon Adrak Paste
Make A Coarse Powder:
1/2 Teaspoon Black Peppercorns.
1/2 Teaspoon Jeera.
1/2 Teaspoon Sauf
Marinate mutton in everything reserving 2 tablespoons oil for later.Seal the container well and set aside for a few hours or overnight .
Heat remaining 2 tablespoons of mustard oil , pick out the mutton shaking off the marinade. Sear for 6-7 minutes , add in the marinade along with 1 cup of water and cook tightly sealed on very low heat till done. I baked this tightly sealed at 160C for 75 minutes.