Recipe Credits BBC Goodfoods with adaptions . Set Oven 180C
14-15 Small Onions / Shallots
1.5 Tablespoons Olive Oil.
1.5 Tablespoons Balsamic Vinegar.
2 Tablespoons Maple Syrup- Can use honey.
1 Tablespoon Sugar*
Salt & Crushed Black Pepper To Taste.*
Heat oven to 180C/160C fan/gas 4. Cut about 1cm off the top and bottom of each onion and peel off the skin. Nestle the onions in a small roasting tin or casserole dish, so that they fit snugly together in a single layer.
Drizzle over the oil and balsamic vinegar, season, then get your hands in and toss the onions to coat. Cover the tin with foil and roast for 40 mins until tender.Remove the foil and drizzle over the maple syrup
, salt , crushed black pepper and sugar. Return to oven and bake uncovered another 15-20 minutes till onions are caramalised.Th
ese onions wereso good - I could eat the
mfor dessert !
* Not in recipe