On the spur of the moment I decided to give my marinated mutton one whistle in the pressure cooker - a great decision , when te dish was ready it was succulent and delicious .
250 Grams Boneless Mutton.
4 Tablespoons Chopped Onions.
4 Tablespoons Diced Tomato.
2 Tablespoons Diced Celery - optional , I had so used.
Marinate Mutton In:
1 Teaspoon Jeera/Cumin- Dry roasted and crushed.
1-2 Teaspoons Minced Garlic.
1 Tablespoon Dark Soy Sauce.
Chili Flakes To Taste.
Freshly Ground Pepper To Taste.
Cut mutton into 1/2-inch fingers . It is easier to slice meat if chilled in the freezer for some minutes.
Marinate meat with all ingredients listed under marination.Cling wrap and marinade an hour.
At room temperature give mutton one whistle in pressure cooker adding no water. Allow to cool down naturally.
Heat sesame oil , add onion , garlic and tomatoes , cook 2 minutes over high , then add mutton and cook undisturbed for 4-5 minutes , stir it and lower heat , cook covered with a sprinkle of water on low heat for 4-5 minutes , then add celery and cook another 2-3 minutes till done.I used shoulder not leg as leg is not lean for quick wok cooking.