This Khichri is traditionally made for Makar Sankranti at home.This is the Nepali version we make , which I suspect is akin to our Indian one.
1 Cup Rice.
1 Cup Urad Chilka Dal.
1 " Ginger - pound it.
1 Teaspoon Freshly Grated Haldi.
Dried Red Chilies.
4 Tablespoons Ghee.
1 Teaspoon Jeera.
Dot of Hing.
Soak for an hour dal and rice in four cups of water , add haldi and salt to taste.
Bring to a boil , when half done add ginger .Cook covered till done.
Heat ghee , splutter jeera , add dried red chilies and hing and transfer into the khichri , stir and allow it to rest 10 minutes covered.
It's rustic and delicious.