Sunday, 29 January 2017

Dahi Kesar Nu Gos #sikandalouscuisine Recipe from Dr Katy Dalal's JAMVA CHALOJI 2


1 Kg Mutton With Nali
4 Medium Onions - Finely chopped.
1 Tablespoon Ginger Garlic Paste.
1 Tablespoon Parsi Garam Masala.
1 Teaspoon Roasted Coriander Seeds Powder.
10 Kashmiri Chilies - Remove seeds , soak in water and make paste.
1 Teaspoon Haldi.
300 Grams Thick Curd.
1/2 Cup Sugar
1 Gram Saffron - warm on tawa to bring out flavors.
Salt
3 Tablespoons Ghee
1. Add salt , ginger & garlic to the mutton.
2. Place 3 tablespoon ghee in a pot and saute onions till soft and pink.
3. Mix ground chilies and all masala powders well , then add to the pot , saute a minute and add mutton.Cook a few minutes and then add water , give pressure till mutton is done. If there is too much gravy , dry it up till you have a thick gravy.
4. Whisk curd and sugar together , add to the mutton along with saffron strands , gently mix and cook another 3-4 minutes to marry all flavors.
Atul Sikand
Founding Member ,Delhi Gourmet Club
Director, Asian Hawkers Market Pvt. Ltd.​​ #sikandalouscuisine
Administrator & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/
More About My Work At , http://sikandalous-cuisine.blogspot.in/

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