In the past we used mooli in parathas discarding the green leaves . A few days ago I decided to incorporate the green in the stuffing and I cant tell you how delicious it was . This post is just to show the filling and how you make it.
Grate mooli and lightly squeeze , catching the juice in a container . Use this juice to prepare the dough - you get a lovely flavor .Chop mooli leaves - add minced green chilies , some dhania greens and mix with grated mooli.Salt this mixture and use it to stuff your parathas.
1 Cup Mooli - Grated.
1/2 Cup Mooli leaves -Coarsely chopped.
2-3 Minced Green Chilies .
1 Tablespoon Dhania Greens.
Mix this and use in your stuffing - adding salt just as you begin making parathas.