Thursday, 29 December 2016

Methi Mooli Paratha #sikandalouscuisine


Another interesting paratha stuffing idea if you like experimenting with flavors . This combination of methi and mooli worked well for me - a hint of bitter offset with moolis touch of sharp sweet .This post is just to show the filling and how you make it.

Salt Chopped methi green , after 20 minutes squeeze out juices.
​Grate mooli and lightly squeeze , catching the juice in a container . Use this juice to prepare the dough - you get a lovely flavor .

​Aprox quantity:
1 Cup Mooli - Grated.
1 Cup Methi Greens Coarsely Chopped.
2-3 Minced Green Chilies .
2 Tablespoon Chopped Onion.
2 Tablespoon Dhania Greens.
1 Teaspoon Minced Ginger.
Salt
Mix this and use in your stuffing - adding salt just as you begin making parathas. This tasted great .

Atul Sikand
DirectorAsian Hawkers Market Pvt. Ltd.
​ #asianhawkersmarket​

Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/
More About My Work At , http://sikandalous-cuisine.blogspot.in/

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