Another interesting paratha stuffing idea if you like experimenting with flavors . This combination of methi and mooli worked well for me - a hint of bitter offset with moolis touch of sharp sweet .This post is just to show the filling and how you make it.
Salt Chopped methi green , after 20 minutes squeeze out juices.
Grate mooli and lightly squeeze , catching the juice in a container . Use this juice to prepare the dough - you get a lovely flavor .
1 Cup Mooli - Grated.
1 Cup Methi Greens Coarsely Chopped.
2-3 Minced Green Chilies .
2 Tablespoon Chopped Onion.
2 Tablespoon Dhania Greens.
1 Teaspoon Minced Ginger.
Mix this and use in your stuffing - adding salt just as you begin making parathas. This tasted great .