Monday, 19 December 2016

Lasun Shengdanyachi chatni #sikandalouscuisine



Feedback time for Aritra Das's Fabulous Lehsun Chutney - I basically followed the recipe - only diversion I made was to crush 2 smoked whole red chilies into the chutney and I kept half the peanuts more coarse. I also avoided ghee. This was a fabulous recipe . Loved it , thank you so much !

The quintessential marathi condiment. It is used just how we use achars and ketchups. Goes well with anything and everything. You can munch it as well. Simple to make and super delicious.

Ingredients :
1 cup of roasted and skinned peanuts
2 tablespoons of roasted white sesame
7-8 cloves of garlic
2 Dried Red Chilies Smoked - Crush and add in.
Salt and chilli powder to taste.
A teaspoon of ghee

Procedure:
Crush it all in a pestle and mortar. Don't crush it very fine. It should be coarse. The small bits of peanut adds to the crunch.
Note : make a little salty if you're planning to have it with rice/roti/bhakri

DirectorAsian Hawkers Market Pvt. Ltd. #asianhawkersmarket
Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/
More About My Work At , http://sikandalous-cuisine.blogspot.in/

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