Monday, 19 December 2016

Kundra Besan Laga Lipta #sikandalouscuisine

​Making the most of winter vegetables I experimented with another Kundru /Tendil recipe. This time we cut kundru lengthwise into 4 and used besan - inspired by a net recipe . Here is what we did.

500 Grams Kundru - Lengthwise Slice into 4 sections​.
1 Teaspoon Jeera.
​1/2 Teaspoon Haldi.
A pinch of Hing.​
Dried Red Chilies.
Salt.
2-3 Tablespoons Oil

​2 Tablespoon Besan - Lightly Roasted.
Make Paste :
4-5 Green Chilies - Adjust.
1" Ginger.
10 Cloves Garlic.​
2-3 Tablespoons Water.

Heat oil , splutter jeera , when aromatic add hing and dried red chilies and after 10-20 seconds tip in kundru , haldi and salt and cook till kundru is half done.Now add paste , mix well and cook another 4-5 minutes till paste is evenly spread .At this stage sprinkle besan and mix quickly ensuring besan doesn't congeal and is spread evenly.Cook till kundrus are done - maybe another 4-5 minutes. Yummy !

Atul Sikand
Director, Asian Hawkers Market Pvt. Ltd.​ #sikandalouscuisine​
Administrator & Owner Sikandalous Cuisinehttps://www.facebook.com/groups/325180622895/
More About My Work At , http://sikandalous-cuisine.blogspot.in/

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