Fish in Green Masala #sikandalouscuisine
A no fuss recipe - one step cooking and a great dish . Here is what I did . Adapt to taste.
250 Grams Sole Fillets- Use chicken or paneer , cooking time will change that's all.
1-2 Sprigs of Curry Leaves.
8-10 Green Chilies.
10 Cloves Garlic.
1/2 Cup Packed Green Dhania.
1 Heaped Teaspoon Mustard Seeds.
1 Tablespoon Hung Curd.
Make a coarse paste , add mustard seeds half way - taste it - this will be close to the flavour of your dish , so adjust accordingly .
Now marinate fish/chicken/paneer in the paste for 20-30 minutes adding curry leaves.
Cook covered in wok till done - or as I did , bake in a tightly sealed dish at 180C for 25 minutes. Delicious !
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