Friday, 16 December 2016
Chicken Exotic Salad #sikandalouscuisine
Go with the flow and what you have handy , this recipe is just an indication of possibilities. Here is what I did.
200 Grams Boneless Thigh Chicken - Cut into pieces and Marinate in garlic and salt for 30 minutes.
100 Grams Mushrooms - Cut into 2/4 pieces.
2 Stalks Celery.
2 Rashers Bacon - Chop.
1 Stalk Celery - Cut in 1/2" size.
7-8 Cherry Tomatoes - Halve.
1 Teaspoon Garlic Paste.
Crushed Black Pepper.
1 Teaspoon Lemon Juice.
1 Tablespoon Butter/Olive Oil.
In a very hot wok over very high heat flash fry mushrooms for 1 minute in butter or olive oil.Set aside.
In a wok with a touch of oil heat up bacon.Bacon will slowly release its fat ,at this stage add in chicken and cook covered for about 5-6 minutes, chicken will be done.
Increase heat , add mushrooms , celery and cherry tomatoes along with basil and lemon juice.Cook 2 minutes , just enough for flavors to marry .Celery should retain its crunch.Eat at room temperature - Delicious.