Thursday, 22 December 2016

Cheesy Cornflakes Chili Cookies #sikandalouscuisine


Set oven at 170C - Bake 17 minutes aprox.

Delectable , khasta and bursting with flavors , these cookies came out delicious . Do cool them for a good hour on a wire rack before eating - the cooler they get , the lighter they get too . Garlic is a delicious option here - do try it.

1.5 Cups Flour
2 Cups Cornflakes
​100 Grams Butter.
5-6 Tablespoon Cream/Oil - I used 3 of each.
1 Cup Grated Cheese- Use a sharp cheese.
3 Tablespoons Yogurt.
1 Teaspoon Garlic Paste - Optional.
1 Teaspoon Chili Flakes - Adjust.
1 Teaspoon Salt.
1/2 to 1 Teaspoon Dried Herbs.
​1 Heaped Teaspoon Baking Powder.
Make a mixture using yogurt , cheese , cream/oil and herbs.
Combine flour with salt and baking powder , and add butter , working lightly then add in crushed cornflakes , don't over mix.Now add the wet mixture along . Lightly combine .
Form balls on a greased tray , flatten them gently
​, brush with milk ​
and bake at 170C for about 1
​7​
 minutes.


Atul Sikand
DirectorAsian Hawkers Market Pvt. Ltd.
​ #sikandalouscuisine​

Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/
More About My Work At , http://sikandalous-cuisine.blogspot.in/

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