Set oven at 170C - Bake 17 minutes aprox.
Delectable , khasta and bursting with flavors , these cookies came out delicious . Do cool them for a good hour on a wire rack before eating - the cooler they get , the lighter they get too . Garlic is a delicious option here - do try it.
1.5 Cups Flour
2 Cups Cornflakes
100 Grams Butter.
5-6 Tablespoon Cream/Oil - I used 3 of each.
1 Cup Grated Cheese- Use a sharp cheese.
3 Tablespoons Yogurt.
1 Teaspoon Garlic Paste - Optional.
1 Teaspoon Chili Flakes - Adjust.
1 Teaspoon Salt.
1/2 to 1 Teaspoon Dried Herbs.
1 Heaped Teaspoon Baking Powder.
Make a mixture using yogurt , cheese , cream/oil and herbs.
Combine flour with salt and baking powder , and add butter , working lightly then add in crushed cornflakes , don't over mix.Now add the wet mixture along . Lightly combine .
Form balls on a greased tray , flatten them gently
, brush with milk and bake at 170C for about 1