These tikkis are super soft due to the filling and lack of any binding agent - which actually makes them very delicious too.This recipe is as no fuss , as no fuss can be.
2 Medium Potatoes - Boiled and mashed with a bit of salt and green chilies.
6-8 Tablespoons Boiled Peas.
2-3 Tablespoons Minced Spinach - Optional.
1 Tablespoon Coriander Greens.
1/2 Crushed Jeera
1/2 Teaspoon Garlic Paste.
1 Teaspoon Lemon Juice.
Minced Green Chilies.
Breadcrumbs As Needed.
Splutter jeera in a little oil , add garlic , once that raw smell goes add in peas and spinach , saute for 1 minute and take off heat . Cool, add lemon juice , mash it all up with green dhania and mix with potatoes .Taste and adjust seasoning , this will be your final taste .
Oil the palms of your hands , shape tikkis ,coat directly with breadcrumbs and keep in fridge for 15 minutes or so , then shallow fry. These tikkis melt in the mouth and taste real good.