Sunday, 20 November 2016

Sukha Mutton #sikandalouscuisine.


A simple no fuss mutton.

500 Grams Mutton.
1 Large Onions - Chop Small.
1 Large Tomato - Puree
1 Tablespoon Garlic Paste.
1 Teaspoon Ginger Paste.
1 Teaspoon Garam Masala -To use at the end.
1-2 Teaspoons Ghee - To use at the end ( optional ).
Make Powder:
1 Tablespoons Crushed Black Pepper.
1 Teaspoon Jeera.
1/2 Teaspoon Haldi.
1/4 Teaspoon Red Chili Powder( for color )
Salt

In sufficient mustard oil  evenly brown the onions , when they change color , not dark , add mutton and sear on high for 7-8 minutes  . Now tip in all other ingredients , add 3-4 tablespoons water and give it 3-4 whistles under pressure.

Let the pressure drop normally , your mutton will be cooked . Give it a good bhuno for 3-4 minutes, take off heat , add the ghee , sprinkle garam masala and your very simple and delicious sukha mutton is ready.

DirectorAsian Hawkers Market Pvt. Ltd.
​ #asianhawkersmarket​

Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/
More About My Work At , http://sikandalous-cuisine.blogspot.in/

1 comment:

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