Wednesday, 16 November 2016

Red Snapper in Creamy Lemon Herb Sauce #sikandalouscuisine



300 Grams Red Snapper Filets - 2 no.

Prepare Flour For Dusting - 
4 Tablespoons Maida + 1 Tablespoon Rice Flour + 1 Heaped Teaspoon Cornflour +1 Tablespoon Minced Basil  + Salt & Pepper To Taste.

Other Ingredients
2 Tablespoons Olive Oil.
2 Tablespoons Butter.
1 Tablespoons Lemon Juice.
1 Tablespoon Minced Basil For Sauce.
3 Tablespoons Cream / Mayo

  1. Roll the fish lightly in flour mix
    ​ and set aside for 10 minutes.​
    ​ ​
    Heat oil in skillet
    ​ and
     cook fish until brown on both sides 
    ​, maybe 2 minutes each side 
    .
    ​ ​
    Remove fish to platter and keep warm.
  2. To 
    ​the ​
    skillet add butter 
    ​, salt ​
    ​,​
     lemon
    ​ and minced basil, ​
    allow to simmer 
    ​30 seconds ​, stir in cream , add back the fish and cook 15-20 seconds on each side , allowing fish to take on the flavors
    .
    ​ This isn't a runny sauce , add more cream and maybe 30 mil water if you want it more ' saucy '  ​!

  3. Atul Sikand

    DirectorAsian Hawkers Market Pvt. Ltd
    ​ #sikandalouscuisine​

    Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/
    More About My Work At , http://sikandalous-cuisine.blogspot.in/


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