Tuesday, 22 November 2016

Paneer Dil Khush # sikandalouscuisine



500 Grams Paneer.
2 Large Onions - Chop 1 , Puree 1** 
3 Large Tomatoes - Remove seeds and puree.
1 Teaspoon Garlic Paste.
1 Teaspoon Ginger Paste.
1 Teaspoon Haldi.
Chilies To Taste .
100 Ml Cream.
1 Teaspoon Kasoori Methi.
Salt
Make Paste :
1 Teaspoon Jeera
1" Cinamon.
4 Cloves.
3-4 Green Cardamon
1 Teaspoon Roasted Poppy .

Heat oil add onion chopped and onion paste .Don't allow onions to color so after 3-4 minutes add the ginger garlic and tomato puree , along with haldi , salt and red chili powder . Cook covered on low till oil separates.Now add the paste , and cook on low for another 2-3 minutes.
Next tip in paneer and cook the paneer in the gravy for 4-5 minutes ,  you may add some water if you want more gravy . Now add the cream , also add in kasoori methi, cook a minute , and turn off heat. 

This dish has a very nice aromatic and rich taste without being heavy - totally Dil Khush !
** This way you get a good gravy make a good gravy with body and texture.

Atul Sikand
DirectorAsian Hawkers Market Pvt. Ltd.
​ #sikandalouscuisine​

Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/
More About My Work At , http://sikandalous-cuisine.blogspot.in/

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