Friday, 18 November 2016

Kundru Ki Subzi #sikandalouscuisine


This was the first time I cooked Kundru / Tendil or Ivy Gourd and so loved the flavors . I went online , checked a few recipes and eventually followed the recipe my subzi wala had given - he kept it simple and that's how I cooked it too . Here goes.

500 Grams Kundru - Snip pointed ends and cut into thin discs.
1/4 Teaspoon Meth Seeds.
1 Teaspoon Jeera.
1/2 Teaspoon Haldi.
Salt.
2 Tablespoons Mustard oil.
Make Paste:
100 Ml Water
2 Teaspoons Dhania Powder.
1 Teaspoon Red Chili Powder.
1 Teaspoon Ginger Paste.

Heat oil , when smoking add methe seeds and jeera , splutter , now add kundru and haldi and stir fry till half done . Add salt mixed with the paste , stir in well and allow Kundru to cook covered on low heat . Splash some water if needed.The vegetable will cook in about 15 minutes. 

I saw many recipes online using garlic onions tomatoes and the entire masala box ! This recipe appealed to me most and it tasted great.

DirectorAsian Hawkers Market Pvt. Ltd.
​ #sikandalouscuisine​

Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/
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1 comment:

  1. Many readers in the U.S. won't recognize "Kundru", although it's probably sold under other names in Asian markets. Likewise we might not recognize meth seeds, haldi, jeera or dhania, even though we actually have them.

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