Recipe is from The Culinary Heritage of Goa - A fabulous read of not just recipes , some sourced from local Goan homes , but also an insight into the history , heritage , ingredients and more that make a part of this delicious cuisine . The book fantastic book is compiled by Odette Mascarenhas .
250 Grams Red Pumpkin- Peel and cut into 1" pieces.
1 Onion- Slice thin.
1/2 Teaspoon Cumin/Jeera.
4 Cloves Garlic - Slice thin.
1/4" Ginger - Slice thin.
1/4 Teaspoon Haldi Powder.
2 Dried Red Chilies.
Chopped Coriander Greens.
1. Heat oil , splutter jeera seeds . When aromatic dried chilies , onions , ginger and garlic. Cook till onions are translucent.Add haldi powder and salt , cook another minute , taking care not to brown onions.
2. Now tip in cubed pumpkin saute for 3-4 minutes and cook covered till done. I gave it a single whistle pressure .Add coriander greens .Incredibly delicately flavored , this tasted delicious.