I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Sunday, 9 October 2016
Lehsun Achar Paneer #sikandalouscuisne
Very often one really doesn't have to sweat it out being ' creative ' and cooking from scratch when all you need is to find a good readymade / homemade bottle of achar to do the work for you , which is exactly what my garlic pickle bottle did last night - and was that a delicious meal !
200 Grams Paneer - Solid rectangular piece. 2 Tablespoons Pickle and extra salt to flavor. Extra chili / lemon juice depending upon the taste of the pickle you are using.For good measures I added fresh Rosemary as I had it growing . Dhania greens a great option too.
Make cuts as you see in the photograph , generously rub the achar masala all over.Allow paneer to marinate 30 minutes , then you can bake it , pan fry it or as I did cover it with foil and air fry for 20 minutes at 200C.