I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Sunday, 2 October 2016
Channa Dal Sabudana Kheer #sikandalouscuisine
This recipe is taken from the net - Swathi's kitchen and Raks Kitchen - modified along the way !
1 Cup Chana dal 1 Cup Sabudana - Can be replaced with enough Rice or Semolina too.
1 Cup Grated Jaggery - Soak in enough warm water to dissolve. 2 Litres Full Cream Milk - Boil down to 1.5 L 1 Teaspoon Cardamon Seeds. Ghee Fried Dry Fruit.
While milk is reducing with cardamon seeds , soak channa dal and sago in separate containers for 1 hour minimum.
Meanwhile cook dal till soft - some recipes pressure cook it , I retain a mushy consistency.
In boiling milk add sabudana and when sabudana is nearly done add cooked channa dal , bring to a boil.
Add gur/jaggery water , cook to marry flavors and get the consistency you need.Lastly add fried nuts.
Your delicious kheer is ready ! Happy feasting and fasting !
* I added a Vanilla Pod to extract some flavors - it was a great touch.