An aromatic and refreshening no fussy fish , more like a dry curry , balance the flavours to suit your palate.
250 Grams Fish - I used Rohu - apply haldi , and salt . After 10 minutes very lightly fry to half cook.
1/2 Teaspoon Kilonji.
2 Heaped Tablespoons Onions.
Lemon Juice / Imli Paste to taste , if needed- I added 1/2 Teaspoon Imli paste .
1 Tablespoon Mixed Black & Yellow Mustard Seeds.
3-4 Green Chiies.
1/2 " Ginger.
4-6 Tablespoons Coriander Greens.
Heat Mustard Oil , splutter kilonji add whole chilies if using ,sauté onions till limp and just about colouring , now tip in the paste , cook another 2-3 minutes with splashed of water and then add in the fish , cook another 3-4 minutes till flavours marry and fish is done , adjust seasoning and tip in some lemon juice if needed , add a splash of water , bring to a rolling boil and take off heat .