I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Monday, 15 August 2016
Tari Wala Chicken #sikandalouscuisine
1 Chicken 800 grams-1kg - Cut to size
, make slits and marinate in 1 tablespoon ginger paste and 1 tablespoon curd for 30 minutes.
4 Tablespoons Ghee.
2 Onions - Sliced.
3 Tomatoes - Pureed.
1 Teaspoon Ajwain.
1 Tablespoon Garlic Paste.
Green Chili Paste ( Optional ). Haldi. Salt.
2 Teaspoons Kashmiri
Chili Powder ( color ).
Spice Mix - in a bit of ghee roast , don't burn , cool and grind to a powder
10-12 Black Pepper.
1 Teaspoon Jeera.
3 - 4 Green Cardamons .
Heat ghee , add
ajwain , when aromatic add a 1/2 teaspoon of Kashmiri mirchi powder ( will set base for color ) and onions ,cook till onions loose shape and are light
ly coloured . Now increase heat and add in
, bhuno for about
to sear well
then reduce heat
cook covered slowly extracting all the juices.
Next add the tomato puree ,
paste along with salt and haldi . I also add green chili paste.Cook 10 minutes till oil separates . Now add
red chili powder and the ground spice.Cook covered till chicken is done.Maybe another 7-10 minutes.Towards the end add hot water to get the desired gravy.
Take off adding a teaspoon of ghee. This comes out delicious.