Another delicious dish using the Pork Spare Ribs I bought from Lionfresh . I simply marinated them in ' Thai ' flavors and came up with a winning dish with a hint of curry.
250 Grams Ribs.
1 Tablespoon Thai Red Curry Paste.
1 Tablespoon Soy Sauce.
1 Teaspoon Palm Sugar - Or use brown sugar.
1/2 " Grated Galangal - Or use ginger.
Juice of 1 Lemon.
10-15 Cloves Garlic.
5-7 Whole Shallots.
Bunch of Basil Leaves.
Marinate ribs in all the above for 30 minutes or so . Now you may either cook in a wok , seer at high for 3-4 minutes , sprinkle some water and cook covered for another 20 minutes on low heat till done or bake them at 180C in a dutch oven for 30 minutes. Finger licking delicious !