I like my salads served undressed whenever possible - I mean serve dressing on the side , and the server fully dressed in case anyone got some ideas out here - only salad is undressed .
Serving dressing on the side keeps greens fresh and crunchy and equally important gives me the control as to how much dressing I want on my salad. This is specially true for restaurants where they tend to drown salads in dressings and EVOO.
This is a simple assembled salad . I used pre cooked and pre smoked delicious chicken breast from #Lionfresh , lots of crunch greens and the interesting addition was peaches and pears . Fruit and meats should be used more often together , they compliment one another perfectly . All this came together with #Veeba Ranch Salad Dressing .
Here is my no brainer , no effort Salad with dressing on the side .
150 Grams Sliced Smoked Chicken Breasts.
1 Large Peach - Peel and cut in chunks.
1 Pear - Cut in Chunks.
Lettuce Greens .
1 Tablespoon Sunflower Seeds.
Olives - Optional Garnish.
Basil Leaves - Optional Garnish.
2-3 Tablespoons Feta Cheese - CrumbledVeeba Ranch Dressing to taste.
Ranch dressing has nice buttermilk / yogurt flavors infused with garlic and herbs which set off well against the sweet and sour of fruits and smoky chicken.So all you do is assemble all the ingredients , drizzle on the dressing immediately before you are ready to eat and take in some yummy crunchy flavorsome salad .