We made this in Goa , and I loved the simplicity of it , hence sharing the recipe.
250 Grams Ridge Gourd - Lightly scrape and cut in 1/3d " roundels.
1 Large Tomato Chopped .
Onion The quantity of tomato.
3/4 " Ginger - Scrape and coarsely smash on a sil butta.
1/2 Teaspoon Haldi.
Chili Powder To Taste.
Salt To Taste.
Heat mustard oil , add onions, when they lightly color add tomatoes , when tomatoes get soft and you can see oil , add salt , haldi and ridge gourd.Mix well , cook covered till 80% done.Now add in smashed ginger , mix well , cook another 3-4 minutes. This comes out delicious and with a heavenly taste of ginger .