Sunday, 24 July 2016
Murg Tangdi - Lehsun Kali Mirch Wali #sikandalouscuisine
Baked at 180C 20-25 Minutes
10 Chicken Drumsticks - Make a few semi deep cuts.
1 Teaspoon Ginger Paste.
3 Teaspoon Garlic Paste.
2 Heaped Teaspoon Freshly Ground Black Pepper.
2/3d to 1 Teaspoon Fennel Powder.
1 Teaspoon Jeera Powder.
1 Egg yolk.
2 Tablespoon Lemon Juice.
6 Tablespoons Thick Cream.
Ghee to Baste.
Marinate chicken drumsticks in the above for 1 hour. Place chicken on silver foil ( to collect juices ) and bake in an oven for 20 minutes , basting and turning once or cook in a pan till done . These are no brainer and taste yum .