Saturday, 2 July 2016

Mamidikaya Pappu or Mango Dal #sikandalouscuisine

Mamidikaya Pappu or Mango Dal #sikandalouscuisine

This is a delicious recipe from Andhra I believe - I first ate it in Goa and loved it . This recipe was shared by a friend's maid and it's quite ' andaaz ' / approximates depending upon how sour / spicy you like your food. Do make it , its delicious.

1 Cup Toor Dal - Soak and hour
1/2 Cup Moong Dal - Soak an hour
2 Large Raw Mangoes- Peel and cube.
5-6 Green Chilies - Minced.
1" Ginger - Minced
1/2 Teaspoon Haldi.

Tempering
1 Teaspoon Mustard Seeds.
1 Teaspoon Jeera.
10 Cloves Garlic - Chopped.
2 Sprigs Curry leaves.
1/2 Teaspoon Hing.
Dried Red Chilies.
​ Pressure cook all ingredients ( except for those mentioned under tempering ) for 2 whistles in 6 cups of water . Allow pressure to drop naturally . Taste the dal , if its not sour enough add in diced mango at this stage too.When cool , slightly mash the dal /  mango .

Heat oil , splutter seeds , add garlic , when garlic begins to color add curry putta , chilies and hing.Mix into dal , cook on low for 2-3 minutes for flavors to marry , adjust the liquid consistency and flavors .This is delicious !

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