My guy Sunil who takes care of my home in Goa is now quite an accomplished cook and whips up a mean no fuss prawn curry which I am sharing today - this is what he had waiting for me when I landed 2 days ago .
400-500 Grams Prawns - Keep tails after cleaning- apply salt and a pinch of haldi , set aside while you make the paste of ingredients given below:
1/2 Coconut - Remove brown skin and cut into pieces.
2 Tablespoons Lightly Roasted Dhania seeds.
8-10 Dried Red Chilies.
3-4 Petals Kokum.
In a wok , dry saute coconut paste using no oil , after about 5 minutes add prawns , saute them in the masala for another 2 minutes , now slowly add one and a half cups of hot water - bring to a rolling boil , simmer covered 2-3 minutes and take off heat. After 3-4 minutes taste and adjust flavors.
Note - this is oil free and it's really delicious !
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