Wednesday, 29 June 2016

Shorshe King​f​ish #sikandalouscuisine



Feedback time for Maitali Chatterjee's fabulous recipe - I changed only the fish used and stayed with the recipe - loved every bit of it !
​ Thank you for the superb recipe !​


Ingredients:
6 Hilsa
​S​
teaks
​ - I used King Fish.​

2
​Tablespoons
​Mustard Seeds.
1/4th
​Teaspoon Onion Seeds/Kalonji.
8-9
​Green Chilies.
​1 Teaspoon Haldi Powder
1
​Teaspoon Salt.​

3-4
​ Tablespoons
​Mustard Oil.

Method: Make paste of mustard seeds & 4 green chilies.

Marinate the fish with salt and turmeric powder and keep aside for 5 minutes. Heat mustard oil in a pan and shallow fry the fish steaks. Keep aside.

Then add a pinch of onion seeds/kalonji and few green chilies in the same oil. Add thick mustard paste, turmeric powder and salt and mix it. Then add a cup of warm water and put the fried fishes. Cover it with a lid for 2-3 minutes. Check the salt and remove it from heat.

Drizzle a little bit of raw mustard oil as it enhances the taste and garnish with green chili. Serve with steam white rice.

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