Wednesday, 22 June 2016

Chicken in Mustard Gravy #sikandalouscuisine


750 Grams Chicken - Cut into 12 pieces.
2 Potatoes - Peel and Cut to size.
2 Medium Sized Onions Grated.
1 Teaspoon Ginger Paste.
Marinate chicken in the above for 20 minutes while you get prepping other stuff .
Make Paste :
2 Tablespoons Black Mustard Seeds.
4-5 Green Chilies.
1 Tablespoon Thick Yogurt.
You will also Need :
1 Large Onion Grated.
1/2 Large Tomato Chopped Fine.
2-3 Green Cardamon.
1 Teaspoon Ginger Paste.
1/2 Cup Yogurt whipped well with 1/2 cup water.
Haldi Powder.
Salt.
Heat mustard oil fry potatoes , when done remove with a slotted spoon and set aside.
Reheat mustard oil, add cardamon  , when aromatic tip in onion paste and fry till medium brown. Now add chicken pieces along with tomato and and on high heat sear for 7-10 minutes till chicken is lightly colored and most liquid dries up , then cook covered on low till chicken is nearly done - maybe another 15 minutes .
Into the whipped curd add mustard paste , ginger paste , haldi powder and salt and mix into the chicken along with fried potatoes and cook covered till done. Take off heat adding 1 tablespoon raw mustard oil . Delicious !
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Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

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