Saturday, 25 June 2016

Andhra Style Spicy Bhindi #sikandalouscuisine



250 Grams Bhindi -Snip off ends , make a shallow 1/4" cut length wise.
15-20 Shallots - Peel , leave whole.
Salt.
1 Teaspoon Lemon Juice.
Make a Coarse Powder :
1 Tablespoon Coriander seeds.
1 Teaspoon Cumin seeds. 

6-10 Dried Red Chilies - Adjust heat to taste.
1/2 Cup Roasted Peanuts.

Semi dry roast in a lightly oiled pan coriander and cumin seed till aromatic ,when nearly done add in dried red chilies , stir 30 seconds and take off heat .Do the same for peanuts.Pound coriander and cumin seeds to a coarse powder, then add in peanuts and chilies- pound once or twice till it all resembles breadcrumbs.

Heat oil , add shallots and a minute later add bhindi , add salt and cook on low till 90% done.Now add in all the roasted spice mix , gently mix in , and cook till bhindi is done , sprinkle 1 teaspoon lemon juice .Don't cook them to death.
I assure you there wont be any leftovers - it comes out that delicious.


Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

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