250 Grams Bhindi -Snip off ends , make a shallow 1/4" cut length wise.
15-20 Shallots - Peel , leave whole.
1 Teaspoon Cumin seeds.
1/2 Cup Roasted Peanuts.
Semi dry roast in a lightly oiled pan coriander and cumin seed till aromatic ,when nearly done add in dried red chilies , stir 30 seconds and take off heat .Do the same for peanuts.Pound coriander and cumin seeds to a coarse powder, then add in peanuts and chilies- pound once or twice till it all resembles breadcrumbs.
Heat oil , add shallots and a minute later add bhindi , add salt and cook on low till 90% done.Now add in all the roasted spice mix , gently mix in , and cook till bhindi is done , sprinkle 1 teaspoon lemon juice .Don't cook them to death.