Saturday, 7 May 2016

Zucchini ki Bhaaji #sikandalouscuisine

Zucchini ki Bhaaji #sikandalouscuisine


These days I have a lot of zucchini growing on the farm and there is just that much soup / grills one can eat. The Punju in me done with delicate ' conti ' flavors came up with this Zucchini ki Bhaaji which nicely took care of was itching for a desi touch and that is exactly what I made to delicious results.
400 Grams Zucchini - Don't peel , just cut in chunks.
1.5 Teaspoons Mustard Seeds.
1 Tablespoon Ginger Grated.
Dot of Hing.
Chopped Green Chilies To Taste.
1 Teaspoon Dhania Powder
Salt.
Haldi
Heat oil , add mustard seeds , when they stop spluttering around add hing , then tip in ginger and chilies.
30 seconds later add all other ingredients. Saute over high heat for 2-3 minutes , reduce heat and cook covered till done , retain a bite.

You wont need to add water as zucchini will leave a bit of juices.It took all of 12-15 minutes to cut and cook .Kept it simple and it came out delicious !

Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

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