Sunday, 1 May 2016

Watermelon Jugad #sikandalouscuisine



The season began with some great red and sweet watermelons which I love. However that didn't last long and now more often than not am saddled with duds that have little flavor . My desi genes came to the forefront with this super jugad ! Taste bhi and waste bhi nahi !

250 Grams Dud Tasteless Watermelon - Cut in chunks.
1 Teaspoon Rai.
Dot of Hing
Green Chilies Chopped.
Methe Sprouts - I have them freshly sprouting year round so used them - love their flavors.
1 Heaped Teaspoon Chopped Onions - a hint only.
30-40 Ml Lemon Juice.
Curry Leaves.
Salt

Set dud melon on the table while you heat up your wok.
In minimum oil splutter rai and add hing ,next in go curry leaves and then onions. All this over and done in 30 seconds.Now add lemon juice and salt. If using sprouts add sprouts , take OFF heat immediately - a quick gentle stir , add dud watermelon , gently mix once or twice- note , watermelon isn't cooked for even a second , quick stir  and sit down to eat this delicious sexed up watermelon !


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