Thursday, 26 May 2016

Raw Mango Rice #sikandalouscuisine




A old grand lady and a culinary genius , Mrs. Subhadra Rau Parigi, fondly known as Pedatha ,is the inspiration for this book Cooking With Pedatha
​from where I got this lip smacking delicious recipe . Do make it while raw mangoes are in season.
This is a brilliant summer recipe , love this with plain curd.

2 Cups Uncooked Rice-Boil
​rice ​
with a bit of haldi and salt
​ , each grain cooked well but firm , strain and cool.

2 Raw Mangos -
Peel and grate​
​ Mangoes.

The Paste:
1 Teaspoon Mustard Seeds.
1/2 Cup Freshly Grated Coconut.
4 Green Chilies.
1 Tablespoon Coriander Greens.

​The Tempering:
1 1/2 Teaspoon Bengal Gram Dal.
2 Heaped Teaspoons Husked Split Black Dal.
1 Teaspoon Mustard Seeds.
1/4 Teaspoon Hing.
304 Dried Red Chilies.
10-12 Curry Leaves.
2 Tablespoon Roasted Peanuts.
Heat oil for tempering , when hot add the dals and as they begin to turn golden add mustard seeds and dried chilies, when they stop spluttering add in the rest of the tempering ingredients , to which you then add grated mango , saute 2-3 minutes then add in rice and salt , mix well , taste and season !

Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

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