I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Sunday, 8 May 2016
Mothers Day Coconut Ladoo #sikandalouscuisine
' grandson ' Dheeraj from other parents made this Mother's Day Ladoo in
a class activity . It seriously tasted superb , I loved it not just
because I love him , but for all the flavors too ! Happy Mother's Day my
friends - treasure every moment with them .
God couldn't be everywhere , so he made Mothers ........
made Mother's Day cards a few days back - super impressive and with no
parental / dadu help , proudly posting here as I hope you all are
posting too !
so here is what Dheeraj did he tells me - Can't vouch for quantities as
these were made in school , but as there is no cooking , one can taste
and adjust .
1 Can Condensed Milk.
1 Coconut - Grate very fine or zap grated coconut in mixi once or it will liquidize . 10-15 Tablespoons Assorted Nuts - Dheeraj used Almonds and Cashew - Blitz to a crumble.
20 Marie Biscuits - you will probably need to adjust the quantity to get more body.
biscuits to a powder , add everything else . Get a firm enough mixture
to form a soft ball , and you are ready to eat your perfect coconut